Luscious Beet Salad with Toasted Pumpkin Seeds

Name: Luscious Beet Salad with Toasted Pumpkin Seeds
Ingredients: 4 large beets; 1/4 cup pumpkin seeds (these are green in color and found in the bulk foods section); 1 bunch beet greens; 2-3 cups arugula leaves (washed and torn into bite-sized pieces); 2 scallions (finely chopped); 1/4 pound feta cheese (optional); 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 3/4 teaspoon Dijon mustard; 1/4 teaspoon freshly ground pepper; 1 tablespoon finely chopped fresh basil

www.deliciousliving.com

This salad uses the whole beet, which adds beautiful color and a bounty of vitamins to a simple grain-bean meal. The pumpkin seeds puff up and smell magnificent when toasted.

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Wooden spoon

Ingredients

4 large beets
1/4 cup pumpkin seeds (these are green in color and found in the bulk foods section)
1 bunch beet greens
2-3 cups arugula leaves (washed and torn into bite-sized pieces)
2 scallions (finely chopped)
1/4 pound feta cheese (optional)
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
3/4 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1 tablespoon finely chopped fresh basil