Iced Vovo Cupcakes
Try our easy to follow, homemade Iced Vovo Cupcakes recipe, using quality ingredients from McKenzie’s Foods.
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Cooking tools:
- Stand mixer
- Candy thermometer
- Piping bag
- Muffin tin
- Cooling rack
- Offset spatula
- Saucepan
- Oven
- Mixing bowl
- Cupcake liner
- Spatula
- Spoon
- Measuring cup
- Plate
Ingredients
- 125g butter, diced and softened
- 3/4 cup caster sugar
- 1 tsp vanilla extract
- 2 extra large eggs
- 2 cups plain flour
- 2 tsp McKenzie's Baking Powder
- 2/3 cup milk
- 3/4 cup icing sugar, sifted
- 1 1/2 tbs milk
- 2 drops red food colouring
- 1/3 cup water
- 3 tsp McKenzie's Gelatine Powder
- 1 cup caster sugar
- 1/4 cup water
- 2 egg whites
- 2 tbs, for sprinkling McKenzie's Fine Desiccated Coconut
- 1/2 cup raspberry jam
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