Iced Vovo Cake - The Healthy Baker
This twist on the Aussie classic Iced Vovo biscuit is guaranteed to wow your guests. A fluffy sponge cake is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 185g unsalted butter, softened
- 230g caster sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 300g The Healthy Baker Self Raising Flour
- 40g desiccated coconut
- 155mL buttermilk
- 270g caster sugar
- 65mL water
- 4 large eggs
- 330g unsalted butter, softened
- ½ teaspoon vanilla extract
- 2 teaspoons freeze dried raspberry powder, or pink food colouring
- 160g thick berry jam
- 3-4 tablespoons desiccated coconut, to decorate
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