Spring Quinoa Salad with Peas, Radishes, Watercress and Lemon - Willa Wellness

Ingredients

• 2 cups vegetable stock or water
• 2 1/2 teaspoons salt
• 1 cup quinoa, rinsed
• 1 cup English peas
• 1 cup upland watercress
• 4-6 easter egg radishes, thinly sliced
• 2 watermelon radishes, thinly sliced
• 4 springs green onion, sliced
• 2-4 teaspoons finely grated lemon zest
• 3 tablespoons fresh lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon freshly ground black pepper