Pumpkin Soup Recipe - Foodrinky
Pumpkin soup pairs perfectly with crusty bread or garlic croutons, offering a rich and satisfying culinary experience. Enjoy!
Ingredients
- 1 Onion peeled and halved
- 30 g Butter or oil (such as olive oil)
- 500 g Pumpkin peeled and cut into chunks
- 150 g Carrot peeled and cut into chunks
- 500 Chicken Stock or water with 1 tbsp TM Vegetable Stock Concentrate
- 2 tsp Sugar adjust to taste
- 100 ml Cream optional
- Handful Basil fresh leaves
- Salt adjust to taste
- Pepper adjust to taste
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