Very Veggie Lentil Bake Recipe | Samsung Food App

Ingredients

• 110 g red lentils ((~ 1/2 cup))
• 75 g white rice ((~ 1/4 cup))
• 650 ml vegetable stock ((~ 2 1/2 cups), or 2 stock cubes made up in 650ml water)
• 1 tbsp oil
• 1 small leek (or 1/2 large leek, sliced)
• 1 bell pepper, diced fairly small ((I used orange))
• 5 medium mushrooms, (diced fairly small)
• 1 small courgette (zucchini), (or 1/2 large courgette, diced fairly small)
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Black pepper
• 90 g grated cheddar cheese ((~ 1 cup))