Harissa Chicken Bake Recipe | Foundation Foods

Harissa Chicken Bake Recipe | Foundation Foods

www.foundationfoods.co.nz

Tender chicken thighs with harissa and lemon, baked with kumara, onions, olives, and stock for a quick and tasty dinner. Perfect with a green salad.

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Ingredients

  • ¼ cup Culley’s harissa
  • 2 x 400g packs Farro chicken thigh fillets
  • 150g each golden and orange kumara, cut into fingers
  • ½ red onion, cut into wedges
  • Handful green olives
  • ½ lemon, thinly sliced
  • ½ cup Foundation Foods chicken stock

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