Chili con Carne Recipe from Mexico - Ingredients and Steps

Ingredients

• 1.5 lb (680 g) of chopped beef
• 2 cups of chopped onion
• 2 cloves of garlic , minced
• 1 cup of chopped red and/or green bell pepper
• 2 to 4 tbsp of finely chopped chili pepper
• 1 tbsp of bacon fat
• 1 can of crushed tomatoes (28 oz or 794 g)
• 1 can of tomato paste (6 oz or 170 g)
• 1 cup of beef broth or water
• 2 to 3 tbsp of Tex-Mex spice or chili powder