Texas-style chili con carne recipe

Name: Texas-style chili con carne recipe
Ingredients: 1 pound (450 g) minced beef; 1 large onion, chopped; 3 cloves of garlic, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 can (14 oz / 400 g) diced tomatoes; 2 cans (15 oz / 425 g each) of beans (can be red, black, or mixed), drained and rinsed; 2 tablespoons tomato paste; 2 cups beef or chicken broth; 2 tablespoons of olive oil from Spain; 1 tablespoon ground cumin; 2 tablespoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Salt; pepper

oliveoilsfromspain.org

Discover the ultimate comfort food with our Texas-style chili con carne recipe. Perfect for gatherings or cozy days.

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Ingredients

1 pound (450 g) minced beef
1 large onion, chopped
3 cloves of garlic, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can (14 oz / 400 g) diced tomatoes
2 cans (15 oz / 425 g each) of beans (can be red, black, or mixed), drained and rinsed
2 tablespoons tomato paste
2 cups beef or chicken broth
2 tablespoons of olive oil from Spain
1 tablespoon ground cumin
2 tablespoons chili powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt
pepper