Sophie Grigson's Pizza Crudaiola Recipe | Food Network UK

Name: Sophie Grigson's Pizza Crudaiola Recipe | Food Network UK
Ingredients: For Pizza Dough:; 600ml cold water; 30g salt; Either kilo 00 flour or 700g 00 flour and 300g semola rimascinata; 2g fresh yeast, or 1g dried yeast; Toppings Per Pizza:; 1 Ball Pizza Dough; 250g sweet ripe summer tomatoes, roughly chopped, or cherry tomatoes, halved; A good handful of rocket; 125g buffalo mozzarella torn into chunks; 3 slices prosciutto or 10-15g shavings of Parmesan or Parmesan-style Vegetarian Cheese; A small handful of basil leaves; Extra virgin olive oil; Salt and freshly ground black pepper

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

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Ingredients

For Pizza Dough:
600ml cold water
30g salt
Either kilo 00 flour or 700g 00 flour and 300g semola rimascinata
2g fresh yeast, or 1g dried yeast
Toppings Per Pizza:
1 Ball Pizza Dough
250g sweet ripe summer tomatoes, roughly chopped, or cherry tomatoes, halved
A good handful of rocket
125g buffalo mozzarella torn into chunks
3 slices prosciutto or 10-15g shavings of Parmesan or Parmesan-style Vegetarian Cheese
A small handful of basil leaves
Extra virgin olive oil
Salt and freshly ground black pepper