Winter Solstice Cake Recipe: How to Make It

Ingredients

• 2 packages (16 ounces each) Betty Crocker pound cake mix
• 4 large eggs, room temperature
• 2/3 cup water
• 2/3 cup thawed lemonade concentrate
• 1/2 cup butter, softened
• 2 teaspoons grated lemon zest
• CANDY:
• 1 cup light corn syrup
• 2/3 cup sugar
• 1-1/2 teaspoons lemon extract
• 1/8 teaspoon yellow food coloring
• LEMON FILLING:
• 2/3 cup heavy whipping cream
• 6 ounces cream cheese, softened
• 2/3 cup confectioners' sugar
• 1/4 cup lemon curd
• CREAM CHEESE FROSTING:
• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup butter, softened
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 6 cups confectioners' sugar
• Yellow edible glitter