Tray Roasted Pumpkin And Lentil Korma Curry
Keywords
- korma
- curry
- tray-bake
- pumpkin
- vegetarian
- easy weeknight
- recipe
- donna hay
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Cooking tools:
- Roasting pan
- Kitchen scale
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Peeler
- Colander
- Skillet
- Measuring cup
- Serving platter
Ingredients
- 1 red onion, cut into thin wedges
- 800g jap pumpkin (squash), peeled and cut into small pieces
- ⅓ cup (100g) store-bought korma curry paste
- ½ cup (125ml) hot water
- ½ cup (125ml) single (pouring) cream
- 400g can lentils, drained and rinsed
- ¼ cup (20g) flaked almonds, toasted
- ½ cup mint leaves
- ½ cup coriander (cilantro) leaves
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