Kosher Dill Pickles | Sustain Natural Market

Name: Kosher Dill Pickles | Sustain Natural Market
Ingredients: 1 ⁄ 2 cup pickling spice; 1 bunch fresh dill; Several handfuls of fresh, untreated grape (or scuppernong) or black currant leaves (optional); 7 lbs pickling cucumbers (no longer than 4 inches, if possible, for easy packing); 4 cloves garlic, peeled but left whole; 1 cup cider vinegar (5% acidity; optional); 3 ⁄ 4 cup pure kosher salt

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Extra cucumbers? Try your hand at canning these delicious Dill Pickles!

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Ingredients

1 ⁄ 2 cup pickling spice
1 bunch fresh dill
Several handfuls of fresh, untreated grape (or scuppernong) or black currant leaves (optional)
7 lbs pickling cucumbers (no longer than 4 inches, if possible, for easy packing)
4 cloves garlic, peeled but left whole
1 cup cider vinegar (5% acidity; optional)
3 ⁄ 4 cup pure kosher salt