'Kosher' Double-Dill Pickles | America's Test Kitchen

'Kosher' Double-Dill Pickles | America's Test Kitchen

www.americastestkitchen.com

Homemade pickles are bushels better than store-bought, and making them doesn't have to be a weekend-long affair.

Keywords

  • Side Dishes
  • Vegetables
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Ingredients

  • 1 pound pickling (Kirby) cucumbers, each sliced lengthwise into 4 spears
  • 1 tablespoon kosher salt
  • 1 tablespoon black peppercorns
  • 1 tablespoon dried dill weed
  • 6 cloves garlic, smashed
  • 1/2 cup chopped fresh dill leaves plus 1 additional tablespoon
  • 1 1/2 cups distilled white vinegar
  • 1/2 cup ice

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