Pumpkin Polenta with Roasted Vegetables - Monroe Life
Pumpkin Polenta with Roasted Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monroelife.com.
Ingredients
- ½ lb Brussel Sprouts
- ½ lb Butternut Squash
- ½ lb Parsnips
- 4 cups Water
- 2 cups Milk
- 1 cup Polenta
- 1 Can Pumpkin
- ¾ cup Parmesan
- 2 tbsp Butter
- 2 tbsp Sage
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