Pumpkin Polenta with Roasted Vegetables - The Chef's Kitchen | Ingles | Catering
Shopping List - 1/2 lb Brussel sprouts - 1/2 lb butternut squash - 1/2 lb parsnips - 4 cup water - 2 cup milk - 1 cup polenta - 1 can pumpkin - 3/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 1/2 lb Brussel sprouts
- 1/2 lb butternut squash
- 1/2 lb parsnips
- 4 cups water
- 2 cups milk
- 1 cup polenta
- 1 can pumpkin
- 3/4 cup Parmesan
- 2 Tbsp butter
- 2 Tbsp sage
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