Two-Cheese Spring Quiche with Herbs & Mushroom - Milk

Name: Two-Cheese Spring Quiche with Herbs & Mushroom - Milk
Ingredients: 75g dried mushrooms (about 21 mushrooms), soaked in boiling water for 30 min, chopped; 2 small onions, peeled and diced; 200g leek greens (about 1 bunch), washed and chopped; 200g (about 2 cups) Ontario cheddar, grated; 200 g (about 2 cups) Ontario Gruyère-style cheese, grated; Herbs, lots of them, washed and chopped; 5 large eggs; 6 large egg yolks; 1½ cups (375 g) Ontario whole milk, warm; 1½ cups (375 g) Ontario whipping cream, warm; 1/2 tbsp (10 g) kosher salt; 2¼ cups (300 g) all-purpose flour; 3/4 cup (100 g) cornstarch; 1/2 tbsp (7 g) kosher salt; 3/4 cup (175 g) unsalted Ontario butter, cold, diced; 5 large egg yolks; 75 ml (75 g) cold water

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Create flaky pastry by pulsing flour, cornstarch, salt, and butter until butter is pea-sized, then chilling dough for 30 minutes. Perfect base for savory or sweet treats!

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Ingredients

75g dried mushrooms (about 21 mushrooms), soaked in boiling water for 30 min, chopped
2 small onions, peeled and diced
200g leek greens (about 1 bunch), washed and chopped
200g (about 2 cups) Ontario cheddar, grated
200 g (about 2 cups) Ontario Gruyère-style cheese, grated
Herbs, lots of them, washed and chopped
5 large eggs
6 large egg yolks
1½ cups (375 g) Ontario whole milk, warm
1½ cups (375 g) Ontario whipping cream, warm
1/2 tbsp (10 g) kosher salt
2¼ cups (300 g) all-purpose flour
3/4 cup (100 g) cornstarch
1/2 tbsp (7 g) kosher salt
3/4 cup (175 g) unsalted Ontario butter, cold, diced
5 large egg yolks
75 ml (75 g) cold water