Peppered fillet steaks with creamy bourbon sauce
Peppered fillet steaks with creamy bourbon sauce—quick and easy, perfect for dinner. Dive into this classic recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 125g beef fillet steaks
- 2 teaspoons cracked black pepper
- 2 tablespoons olive oil
- 6 (150g) shallots, thinly sliced
- 1 clove garlic, crushed
- 1/3 cup (80ml) bourbon
- 1/4 cup (60ml) beef stock
- 2 teaspoons dijon mustard
- 1 1/4 cup (310ml) pouring cream
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