Creamy celery root and riesling soup with smoked ham | Recipe | Kitchen Stories
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Ingredients
- 5.25 oz celery roots
- 1.25 cups riesling wine
- 3 oz smoked ham
- 1 leek
- 1 onion
- 2 tbsp unsalted butter
- 4.25 cups vegetable broth
- 0.33 cup flour
- 0.75 cup heavy cream
- salt
- parsley (for garnish)
- baguette (for serving)
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