Asparagus and Gruyere Tart - BetterBody Foods
This is a delicious combination of asparagus and Gruyere cheese, in a flaky pastry crust, creating the perfect Asparagus and Gruyere Tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbodyfoods.com.
Ingredients
- for work surface flour
- 2 cups gruyere cheese, shredded
- 1 1/2 lbs medium or thick asparagus
- 1 Tbsp BBF Virgin Organic Coconut Oil, melted
- dash salt and pepper
- 16x10 inch pastry dough
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