Monkfish ravioli in clam sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Monkfish ravioli in clam sauce. Pasta, Fish, Hot, Shellfish
Ingredients
- Fresh pasta made in a special machine 0.28 kg
- Prawns 0.1 kg
- Parsley 10.0 g
- Garlic, bulb 2.0 ud
- Monkfish 0.2 kg
- Sauce americaine 0.1 l
- Clams 0.5 kg
- Plain flour 0.02 kg
- Saffron 0.5 g
- Fumet 0.5 l
- Table salt 5.0 g
- Extra virgin olive oil 0.1 l
- Chives 8.0 g
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