Burrata with Grilled Grapes & Fennel
Decadent burrata with grilled grapes and fennel—perfect for autumn suppers. A touch of fennel-laced dressing completes this delightful Italian dish.
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Ingredients
- 300 g seedless red grapes
- 1 bulb fennel
- olive oil ( for brushing)
- wooden bamboo skewers
- 3 balls burrata (about 200g each)
- sea salt flakes and black pepper
- 6 handfuls assorted salad leaves (for serving)
- few sprigs fresh basil (to serve)
- 1 1/2 teaspoons fennel seeds
- 2 tablespoons sherry vinegar
- 3 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 1/2 teaspoons soft dark brown sugar
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