Grilled Asparagus with Fennel & Grape Salad - Love of Food

Ingredients

• 3/4 pound asparagus, washed and trimmed evenly to 7 inch lengths
• 1 teaspoon extra virgin olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1/2 cup raspberry vinegar
• 1 tablespoon packed brown sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 tablespoons extra virgin olive oil
• 1⁄3 cup fennel bulb, shaved
• 1⁄3 cup red onion, shaved
• 1 teaspoon garlic, minced
• 1/3 cup red grapes, halved
• 2 tablespoons fennel fronds, chopped
• 1 tablespoon Pecorino Romano cheese, shaved