Good-Cooking - Rosemary Hash Browns with Scrambled Eggs
Rosemary Hash Browns with Scrambled Eggs2 1/2 pounds frozen hash browns 1 tablespoon olive oil 1 large onion, finely diced 1 teaspoon crushed dried rosemary ...
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Cooking tools:
- Nonstick skillet
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Paper towel
Ingredients
- 2 1/2 pounds frozen hash browns
- 1 tablespoon olive oil
- 1 large onion, finely diced
- 1 teaspoon crushed dried rosemary
- 4 tablespoons milk
- 8 large eggs
- Dash salt, to taste
- Dash pepper, to taste
- Nonstick spray, plain or butter flavored
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