Scrambled Eggs Hash Browns Cups
Enjoy an easy and fun family breakfast with these hash brown egg cups. Learn how to make scrambled egg hash brown cups at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Microwave
- Kitchen towel
Ingredients
- 1 (20-ounce) bag frozen hash brown potatoes, thawed
- 1/2 cup grated parmesan cheese
- Kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 6 large eggs
- 1/2 cup milk
- 1 1/2 cups pepper jack cheese, shredded, divided
- 4 green onions, thinly sliced
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