Crispy Hash Browns with Sunny Side Up Eggs
Hash browns are great both on a rare lazy Sunday morning or when you want to enjoy breakfast for dinner. Cooking them in either oil …
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Cooking tools:
- Food processor
- Grater
- Cast iron skillet
- Nonstick skillet
- Colander
- Kitchen towel
- Paper towel
- Spatula
- Stove
Ingredients
- 2 lbs. russet or white potatoes (unpeeled and shredded)
- 1/2 yellow onion (shredded)
- 6 Tbsp. plus 2 tsp. butter or extra virgin olive oil
- 1 tsp. salt
- 8 eggs
- 8 Tbsp. salsa, ketchup, sriracha, or other hot sauce ((optional))
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