Paneer Jalfrezi (Indian-style Cheese and Peppers) recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil
• 1 1/2 teaspoons cumin seeds
• 1 onion, thinly sliced
• 2 teaspoons minced ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon paprika
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1 red bell pepper, seeded and cut into strips
• 1 green bell pepper, seeded and cut into strips
• 8 ounces paneer cheese, cut into strips
• 2 large tomatoes, chopped
• 1 teaspoon lemon juice, or to taste
• Salt and pepper, to taste
• Fresh chopped cilantro, for serving