CAPONATA
INGREDIENTS: 800 gr. eggplants, 5 tomatoes (blenched, peeled, seeded and chopped), 500 gr. sticks of celery, 2 onions, ½ glass wine vinegar, 200 gr. pitted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooknfunatmarys.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Paper towel
- Kitchen scale
- Stove
Ingredients
- 800 gr. eggplants
- 5 tomatoes (blenched, peeled, seeded and chopped)
- 500 gr. sticks of celery
- 2 onions
- ½ glass wine vinegar
- 200 gr. pitted black olives
- 100 gr. rinsed salted capers
- 40 gr. sugar
- 2 tbsp. pine nuts
- Fresh basil
- Extra-virgin olive oil
- Salt
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