EGGPLANT CAPONATA – ORIGINAL RECIPE FROM SICILY - AgriFood
Eggplant caponata is one of the best Sicilian dishes, consisting of fried eggplant, celery,olives and the typical sweet-and-sour sauce that characterizes it.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at agrifood.sicilia.com.
Cooking tools:
Ingredients
- 5 eggplants
- 400 g white pitted olives
- 200 g capers
- 300 g celery
- 500 g onions
- 400 g tomato paste
- 50 g sugar
- ¾ l vinegar
- 1 bunch parsley
- 1 l frying oil
- 1 glass of evo oil
- 2 lemons
- 1 tbsp cocoa powder
- 2 eggs (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Eggplant Caponata
growingchefsontario.ca
Sicilian Eggplant Caponata Recipe
recipezazz.com
Recipe: <!-- -->Sicilian-Style Eggplant Caponata<!-- -->
wholefoodsmarket.com
Eggplant Caponata — Easy Italian Recipe
petitegourmets.com
How to Assemble Caponata? A Sweet and Sour Sicilian Eggplant Dish!
how-to-guide.net
Caponata (Eggplant salad) - Italian recipes by GialloZafferano
giallozafferano.com
Caponata (Eggplant salad) - Italian recipes by GialloZafferano
yummy4recipes.com
Eggplant Caponata Recipe
recipeland.com