Paella with Wagyu (or Venison) Sausage - First Light NZ

Ingredients

• 1 packet First Light Wagyu (or venison) sausages – sliced diagonally (approx. 7-10mm thick) or remove meat from casings and break into small pieces
• 2 tbsp Olive oil
• 1 onion – finely chopped
• 1 large capsicum (any colour) – roughly chopped
• 2 cloves garlic – finely chopped
• 1 tsp smoked paprika
• 1 tsp paprika
• 2 cups medium grain (or arborio) rice
• 1 pinch saffron (optional)
• 5 ½ cups chicken stock
• 1 can chopped tomatoes (or 2 cups chopped fresh tomatoes)
• 150g prawns (precooked or raw) &/or shelled and chopped mussels (optional)
• Salt and pepper
• Chopped parsley and lemon to serve