Wagyu Short Ribs - First Light NZ
Cooking method Place all items except ribs into a saucepan and bring to the boil. Simmer for 10 minutes, set aside and allow to cool. Brush generously over ribs and...
Ingredients
- 3kg First Light Grass-fed Wagyu short rib
- 4 Tbsp sweet chili sauce
- 4 Tbsp honey
- 4 Tbsp cider vinegar
- 4 Tbsp soy sauce
- 4 Tbsp bbq sauce
- 4 Tbsp tomato ketchup
- 1 Tbsp mustard
- 2 tsp finely grated garlic
- 2 tsp grated ginger
- ½ cup water
- 1 tsp chili powder (optional)
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