Easy Bolognese Sauce - First Light NZ
Cooking Method Heat a large skillet over medium heat. Add the olive oil and once hot, add the onion and garlic and sauté until soft. Add the Wagyu Beef Mince....
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic – crushed
- 1 onion – diced
- 400g First Light Wagyu Beef Mince
- 100ml stock (preferably beef)
- 7 sprigs of fresh thyme (or 1 tsp dried mixed herbs)
- 1/2 cup chopped sundried tomatoes (optional)
- 1 x 400g can crushed or diced tomatoes
- Salt and pepper to taste
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