Tempeh rainbow salad recipe | Sainsbury`s Magazine

Tempeh rainbow salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Tempeh is a plant-based protein made from fermented soy beans. This easy tempeh recipe consists of a vibrant salad bowl with a ginger, miso and sesame oil dressing, topped with lightly fried tempeh....

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Ingredients

  • 1smallcarrot,roughlychopped
  • ½smallshallot,roughlychopped
  • 2cmrootginger,roughlychopped
  • ½tbspmaplesyrup
  • ½tbspmisopaste(weusedYutaka)
  • 1tbspricevinegar
  • 1tspsesameoil
  • 1½tbspgroundnutorsunfloweroil,plus1tsp
  • ¼redcabbage,toughcorecutaway
  • ¼cucumber
  • ½x200gpackspecialityradishes
  • 1largehandfulshreddedkale,washed
  • ½x60gpackwildrocket
  • 200gtempeh,cutinto2cmpieces

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