Tempeh rainbow salad recipe | Sainsbury`s Magazine
Tempeh is a plant-based protein made from fermented soy beans. This easy tempeh recipe consists of a vibrant salad bowl with a ginger, miso and sesame oil dressing, topped with lightly fried tempeh....
Ingredients
- 1smallcarrot,roughlychopped
- ½smallshallot,roughlychopped
- 2cmrootginger,roughlychopped
- ½tbspmaplesyrup
- ½tbspmisopaste(weusedYutaka)
- 1tbspricevinegar
- 1tspsesameoil
- 1½tbspgroundnutorsunfloweroil,plus1tsp
- ¼redcabbage,toughcorecutaway
- ¼cucumber
- ½x200gpackspecialityradishes
- 1largehandfulshreddedkale,washed
- ½x60gpackwildrocket
- 200gtempeh,cutinto2cmpieces
More Like This
Recipe: <!-- -->Tempeh and Vegetable Salad with Miso Tahini Dressing<!-- --> | Whole Foods Market
wholefoodsmarket.com
Rainbow Salad with Crispy Tempeh
consciouscooking.org
Tempeh Salad Bowls
cookedandloved.com
Middle Eastern rainbow salad with tahini dressing - Renewmyday
renewmyday.com
Tempeh Salad Recipe | Veggie Fest
veggiefestchicago.org
Tempeh Curry Recipe | olivemagazine
olivemagazine.com
Tempeh Veggie Rolls – Rawcology Inc
rawcology.com
Kale Tempeh Ranch Salad - Easy Vegan Meal Plan
easyveganmealplan.com