Stir Fried Fresh Lotus Root Recipe
Fresh lotus root stir-fried with black mushrooms, tree ears, water chestnuts, and snow peas in a ginger-sesame glaze. A crunchy, earthy vegetarian dish that's as beautiful as it is satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- mushrooms, black trumpet
- mushrooms
- lotus root
- peanut oil
- salt
- ginger
- onions
- water chestnuts
- snow pea pods
- sugar
- soy sauce or tamari (for gluten-free)
- vegetarian chicken broth, non-fat, low-sodium
- sesame oil
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