Fruit-Filled Stollen - Restaurant Association of Nova Scotia

Name: Fruit-Filled Stollen - Restaurant Association of Nova Scotia
Ingredients: 3/4 cup raisins; 3/4 cup mixed candied fruit; 1/3 cup rum or orange juice; 1/4 cup warm water (105–110°F); 2 envelopes active dry yeast; 4 1/2–5 1/2 cups all-purpose flour, divided; 2 large eggs, lightly beaten; 1 cup warm milk (105–110°F); 1/2 cup (1 stick) butter, softened; 1/2 cup granulated sugar; 2 tablespoons grated lemon peel; 1/2 teaspoon ground mace; 1 cup chopped blanched almonds; 2 teaspoons salt; 2 tablespoons butter, melted; 2 tablespoons granulated sugar; 1 tablespoon cinnamon; 1 cup confectioners’ sugar; 5 1/2 tablespoons whipping cream; red and green candied cherries

rans.ca

For the Dough 3/4 cup raisins 3/4 cup mixed candied fruit 1/3 cup rum or orange juice 1/4 cup warm water (105–110°F) 2 envelopes active dry yeast 4 1/2–5 1/2 cu

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