Antipasto salad with Ham | D'Orsogna
Antipasto salad with D'Orsogna Ham - enjoy a flavorful blend of Italian delights.
Ingredients
- 400 g D'Orsogna Triple Smoked Ham
- 1 iceberg lettuce, leaves separated
- 230 g marinated artichoke hearts
- 200 g solanato tomatoes, halved
- 180 g baby pepper bells stuffed with feta, quartered
- ¼ cup pitted kalamata olives, halved
- ½ small red onion, thinly sliced
- ⅓ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp oregano
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