Antipasto Salad | Easy Home Meals

Ingredients

• 1 head of romaine lettuce chopped
• 1/2 red onion sliced
• 1/4 cup roasted red peppers (drained and patted dry)
• 1/2 cup jumbo black olives halved
• 1/2 cup green olives halved
• 1/2 cup cherry tomatoes halved
• 14 ounce jar marinated artichoke hearts (drained and patted dry)
• 1/2 cup chopped dried pepperoni
• 1/2 cup chopped fresh mozzarella
• 5 whole pepperoncinis
• Add all the salad ingredients to a large bowl.
• Add the ingredients for the Red Wine Vinaigrette to a medium size jar. Tighten the lid. Shake the ingredients together to mix. Pour over salad and toss!
• Serve alongside your favorite Michael Angelo’s Italian entrée and enjoy!