PEI Potato Bacon Cheddar Fritter with Sour Cream & Chive Dipping Sauce
PEI Potato Bacon Cheddar Fritter with Sour Cream & Chive Dipping Sauce - Canada's Food Island Create Innovate Export Ecosystem Support Innovate Export
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadasfoodisland.ca.
Cooking tools:
- Deep fryer
- Oven
- Potato masher
- Food mill
- Bottom pot
- Spoon
- Mixing bowl
- Whisk
- Chef's knife
- Kitchen scale
- Measuring cup
- Stove
- Slotted spoon
- Paper towel
- Fork
- Skillet
- Plate
- Serving bowl
Ingredients
- 1000 g Yukon Gold Potatoes
- 165 g Bacon
- 120 g Milk
- 120 g Warm Tap Water
- 120 g Butter
- 160 g All Purpose Flour
- 8 Eggs
- 120 g Sour Cream
- 120 g Grated Cheddar Cheese
- 1 pinch Salt & Ground Black Pepper
- 250 g Sour Cream
- 10 g Fresh Chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
PEI Potato Gratin
canadasfoodisland.ca
PEI Potato & Smoked Cheddar Skillet
canadasfoodisland.ca
Cheddar-Bacon au Gratin Potatoes Recipe
pillsbury.com
PEI Potato Martini
canadasfoodisland.ca
PEI Potato and Leek Soup
canadasfoodisland.ca
PEI Potato Smoky Bacon Chowder
dairyisle.ca
PEI Potato Stuffing
canadasfoodisland.ca
Breakfast Baked PEI Potatoes
canadasfoodisland.ca