PEI Potato Smoky Bacon Chowder
Savor PEI Potato Smoky Bacon Chowder with Dairy Isle's rich flavors and creamy texture. Perfect for gatherings, this chowder is a hearty blend of potatoes, bacon, and evaporated milk, topped with...
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Cooking tools:
- Food processor
- Microplane
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Oven
- Baking sheet
- Garlic press
- Citrus press
- Kitchen scale
Ingredients
- 3 Tbsp Dairy Isle Salted Butter
- 3 Cups Leeks Rinsed and Sliced
- ½ Cup Finely Diced Celery
- ½ Cup Finely Diced Onion
- ½ cup Finely Diced Carrots
- 3 Cloves Garlic Crushed
- ½ Cup Cooked Diced Bacon (reserve a sprinkle for garnish)
- 1 Pound Diced PEI Russet Potatoes
- 1 Pound Diced PEI Red Potatoes
- 2 Tbsp Dijon Mustard
- 6 Cups Dairy Isle Evaporated Milk
- 2 Cups Water
- Salt and Cracked Pepper to Taste
- Citrus Chive Butter
- 1 Cup Softened Dairy Isle Salted Butter
- 1 Lemon Zested and Juiced
- ¼ Cup Chopped Chive
- 1 tsp Smoked Paprika
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