PEI Potato and Leek Soup
Rich and Creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Food processor
- Blender
- Pot
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Wooden spoon
- Stove
- Mixing bowl
- Colander
- Kitchen timer
Ingredients
- 3 large PEI Yukon Gold Potatoes, peeled and diced
- 2 tbsp Butter
- 2 cups leeks, washed and chopped
- 1 medium onion
- 1 tbsp Summer Savoury
- .25 cup flour
- 5 cups chicken stock or vegetable stock
- .5 tbsp fresh thyme, removed from stems
- 1 cup milk
- 1 dash salt and pepper to taste
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