Vazhai Thandu Mullangi Sambar Recipe
Learn how to make Vazhai Thandu Mullangi Sambar at home. Get cooking with our easy Vazhai Thandu Mullangi Sambar recipe and enjoy a delicious Vazhai Thandu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- Vazhaithandu (Banana Stem) – 1 medium size, cleaned, washed, sliced
- Toor Dal – 50 gms, cooked
- Radish (Mullangi) – 2, chopped
- Sambar Onions – 4, chopped
- Turmeric Powder – a pinch
- Sambar Powder – 2 tsp
- Tamarind Extract – 3/4 to 1 cup
- Coriander Leaves – few, chopped
- Oil – 3 tsp
- Salt as per taste
- Dry Red Chilli – 1
- Coriander Seeds – 3 tsp
- Bengal Gram Dal – 2 tsp
- Coconut – 1 tsp, grated
- Asafoetida Powder – a pinch
- Mustard Seeds – 1 tsp
- Curry Leaves – little
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