Vazhathandu and Kovakkai Sambar Recipe
Learn how to make Vazhathandu and Kovakkai Sambar at home. Get cooking with our easy Vazhathandu and Kovakkai Sambar recipe and enjoy a delicious Vazhathandu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Ladle
- Serving bowl
Ingredients
- Vazhathandu (Banana Stem) – 1 cup, cleaned, fibres removed, chopped
- Kovakkai (Ivy Gourd / Tindora) – 1/2 cup, chopped
- Coconut – 4 tblsp, grated
- Tamarind – a small ball, seedless
- Sambar Powder – 1 1/2 tsp
- Cumin Seeds – 1/4 tssp
- Mustard Seeds – little
- Urad Dal – little
- Bengal Gram Dal – little
- Toor Dal – 100 gms, cooked
- Salt as per taste
- Oil as required
- Coriander Leaves – few
- Asafoetida Powder – a pinch
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