Stir-Fry Chicken Noodles | Savory
Have you ever wondered how that Chinese food place down the street makes their noodles? Wonder no more, with this easy recipe you can make in just 20 minutes.
Ingredients
- 1 (6 –8 oz) pkg udon noodles
- ½ lb boneless skinless chicken breast
- 1 tbsp canola oil
- 1 tbsp minced garlic
- ½ cup low-sodium stir-fry sauce or low-sodium teriyaki sauce
- 1 (12 oz) pkg snow peas
- 1 (8 oz) can bamboo shoots, drained
- 2 cups fresh baby spinach
- 2 tbsp sesame seeds
More Like This
Chicken Stir-Fry Noodles - Recipe Fund
recipefund.com
Quick & Delicious Stir-Fry Chicken Noodles - Crock Recipes
crock.recipes
20 Minute Chicken Noodle Stir Fry Recipe | Samsung Food App
app.samsungfood.com
Quick & Delightful Stir
crock.recipes
Chicken Stir-fry With Noodles Recipe | Tesco Real Food
realfood.tesco.com
CHICKEN STIR-FRY RICE NOODLES RECIPE - HungryForever Food Blog
hungryforever.net
Chinese stir-fried noodles | Chinese Recipe | Viva Chefs
vivachefs.com
Stir-Fried Noodles with Soy Sauce Recipe - Awesome Cuisine
awesomecuisine.com