Barbecued eye fillet with carrots, eggplant and Israeli couscous salad Recipe | Beef + Lamb New Zeal

Ingredients

• 1kg Quality Mark beef eye fillet
• a dash of olive oil
• 2 cups Israeli couscous
• 3 Tbsp olive oil
• 250g baby carrots
• 250g baby purple carrots
• 1 Tbsp preserved lemon i
• 1 eggplant
• A squeeze of lemon juice
• 4 handfuls of baby spinach
• a handful of mint leaves
• 1 cup parsley
• 1 cup fresh coriander
• 2 spring onions
• 1 garlic clove
• grated zest of 1 lemon
• 1/2 tsp ground cumin
• a pinch of chilli flakes
• 1/2 cup olive oil
• 2 Tbsp red wine vinegar