Spiced lamb, vegetable and Israeli couscous salad Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark lamb steaks i
• ⅓ tsp salt
• ⅓ tsp black pepper
• ½ tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp paprika i
• 1 eggplant i
• 1 red onion
• 3 courgettes
• 1 ½ cups spinach
• 2 garlic cloves
• 1 ½ cups Israeli couscous
• 1 ½ cups chicken stock
• 1 cup cherry tomato
• ½ cup slivered almonds
• 75g feta cheese
• 1 Tbsp lemon juice
• ½ cup plain unsweetened yoghurt
• 1 Tbsp mint leaves
• small handful of fresh coriander leaves