Gummy shark in beer batter with hand cut chips and beach greens tartare - VFA
Gummy shark in beer batter with hand cut chips and beach greens tartare
Ingredients
- 800g gummy shark fillets
- 800g large skin on potatoes
- 100g beach greens
- 2 eggs
- 500ml grape seed oil
- 1 tbsp Dijon mustard
- 2 tbsp capers
- 2 tbsp gherkins
- Lemon juice
- 1 cup self raising flour
- 1 can of beer
- Soda water
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