Pan roasted gummy shark cutlet, figs, black garlic and mountain pepper - VFA
Pan roasted gummy shark cutlet, figs, black garlic and mountain pepper
Ingredients
- 1 cutlet of gummy shark
- 2 figs
- 50ml white balsamic vinegar
- 100g unsalted butter
- 1 bunch of chives
- 50g cracked mountain pepper
- 1 shallot
- 1 clove black garlic
- sea salt
- 100ml fish stock
More Like This
Gummy shark in beer batter with hand cut chips and beach greens tartare - VFA
vfa.vic.gov.au
Pan Roasted Salmon with California Fresh Figs - California Figs - California Figs
californiafigs.com
Shark fish cutlet recipe - easy and tasty dinner idea
en.petitchef.com
pepper | KingfisherFarmMarket
kingfisherfarmmarket.com
Baked Figs | DAILYFIX
dailyfix.co.za
Fried Shark Cutlets - Recipe | Bonapeti.com
bonapeti.com
Pan-Fried Garlic and Peppered White Fish Fillets
nutritionforme.org
Peppered pork with fig and sage sauce | Women's Weekly Food
womensweeklyfood.com.au