Beer Battered Fish And Chips | Donna Hay

Beer Battered Fish And Chips | Donna Hay

www.donnahay.com.au

Now you can re-create this much-loved summer staple in your own home.

Keywords

  • Donna Hay
  • cooking
  • entertaining
  • dinner fish and chips
  • summer
  • beer battered
  • recipes
  • food
  • fish
  • chips
  • snapper
  • barrumundi
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Ingredients

  • 1¾ cups (260g) plain flour
  • 1½ cups (375ml) beer
  • sea salt and cracked black pepper
  • 1kg sebago (starchy) potatoes, cut into 7mm-thick
  • vegetable oil, for deep-frying
  • extra 1 teaspoon salt
  • 800g white skinless fish fillets
  • lemon wedges and aioli, to serve

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