Plant-Based Biscuits & Gravy – Lentils.org

Ingredients

• ½ lb (250 g) whole red lentils, cooked
• ½ lb (250 g) mushrooms, roasted and minced
• ½ lb (250 g) walnuts, minced
• 2 tsp (10 mL) fresh thyme leaves, minced
• 1 tsp (5 mL) fennel seeds, minced
• 1 Tbsp (15 mL) sage leaves, minced
• 2 tsp (10 mL) kosher salt
• 1 tsp (5 mL) black pepper, fine ground
• 2 Tbsp (30 mL) extra virgin olive oil
• ⅓ cup (75 mL) all-purpose flour
• 4 cups (1 L) whole milk
• 10 each buttermilk biscuits, warmed