Couscous with Hot Sauce…Kid Friendly – Nafsika
Now, we must tell you, that our older son, Theo is quite the picky eater. So for him to like something that was full of veggies so much was definitely interesting. But the trick to getting your kids...
Ingredients
- 1 (10-ounce) package couscous
- 1/2 tablespoon olive oil
- 1 (12-ounce) can red kidney beans (or black beans, chickpeas ; rinsed and drained)
- 3/4 cup tomatoes (fresh, chopped)
- 3/4 cup salsa (store-bought or homemade)
- 1/3 cup corn kernels (fresh, canned, or frozen and thawed)
- 1/4 cup green bell pepper (chopped)
- 1/2 teaspoon cumin
- Note: you can add cucumbers as well
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